Our Wines

CALIFORNIA

2004 Merlot

Winemaker's Notes

Papio 2005 Merlot tastes like a mouthful of ripe, summer berries. Strawberry and wild black raspberry character fills the enticing aromas and rich, smooth flavors. Hints of vanilla linger on the fruity finish. “The 2005 vintage gave Merlot grapes bright, lush flavors, perfect for Papio,” explained Winemaker Erick Schultz. “I added Syrah for spice and Tempranillo for its savory, mouthwatering berry fruit character.” Surround yourself with cool jazz and good friends, pour glasses of Papio Merlot and indulge in food that fits your mood. Our Merlot swings with trendy Spanish tapas, Cuban jerked pork or Moroccan couscous. Or simply barbecue steak, ribs, chicken, lamb or pork—these smoky, succulent dishes are delicious matches to Papio Merlot’s velvety flavors. To find out more about Papio wines and how we help support the African Wildlife Foundation and zoos across America visit www.papiowines.com. Or monkey around our blog at www.monkeylounge.com.

Varietal Blend

80% Merlot, 14% Syrah and 6% Tempranillo

Learn more about:
2004 Cabernet Sauvignon
2006 Chardonnay
2005 Pinot Grigio