|
|
|
||
 |
|||
 |
CALIFORNIA 2005 Pinot Grigio Winemaker's Notes Our Papio 2006 Pinot Grigio shows off aromas and flavors of tropical fruit, lime and guava. Pinot Grigio is an inherently fruity grape, and Winemaker Erick Schultz, added splashes of Malvasia and Viognier for enticing floral and spice accents. The hint of sweetness and crisp, zingy finish make this Pinot Grigio appealing for sipping alone or with a broad variety of foods. Chill a bottle or two for an appetizer party—you’ll find it has a multi-cultural personality: try it with Italian fare like bruschetta, goat cheese pizza or calamari; Spanish tapas and frittatas; or Japanese sushi or chicken teriyaki skewers. The wine’s fresh style also goes perfectly with salads, especially Caesar, chicken or seafood. To find out more about Papio wines, including how we help support the African Wildlife Foundation and zoos across America, visit www.papiowines.com. Varietal Blend 78% Pinot Grigio, 19% Malvasia and 3% Viognier Learn more about:
|
 |
|
Our Wines| HOME | OUR WINES | MONKEY LOUNGE | NEWS & EVENTS | WHERE TO BUY | CONTACT US | PAPIO GEAR © 2006 Prospect Peak Cellars, Woodbridge CA |